Robin Donovan is a San Francisco-based freelance journalist specializing in the subjects of food, cooking, and travel. Robin's feature articles, original recipes, and restaurant and cookbook reviews appear frequently on the pages of popular magazines, newspapers, and websites including Cooking Light, Fitness, San Jose Mercury News, www.Sallys-Place.com, Amazon.com, San Francisco Chronicle's SFGate.com and many others. Robin lives with her husband in San Francsico. Find out more about Robin at www.robindonovan.com.

Robin's first cookbook, Campfire Cuisine: Gourmet Recipes for the Great Outdoors is nowavailable at your favorite book or camping supply store (learn more about the book).

When she is not cooking or eating—or writing about cooking or eating—Robin can often be found either at the knitting store trying desperately to think of a friend who doesn't yet have a homemade hat, or at the racetrack hedging her bets. She lives in San Francisco with her husband.

Find out more about Robin, or view her portfolio, at www.robindonovan.com.

Email Robin with any comments or questions--or just to say hi!

Order your copy of Campfire Cuisine today on Amazon.com!