CAMPFIRE CUISINE Serves Up |
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Quirk Books
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With the increasing popularity of outdoor cooking and culinary survival skills, Campfire Cuisine is a timely new handbook created to help campers turn their next outdoor adventure in to a gourmet experience. Campfire Cuisine, written by avid camper and food writer Robin Donovan, offers more than 100 simple-but-inspired recipes for meals that can be cooked at a campsite or in any other outdoor setting—all made from fresh foods, never relying on processed or freeze-dried food products. The book includes practical guidance on meal planning, shopping, and equipment selection, as well as essential techniques for outdoor cooking. Among the many quick and easy recipes in Campfire Cuisine are both familiar campsite classics dressed up with a gourmet twist and surprisingly fancy fare for campfire-side dining:
Campfire Cuisne serves up tasty recipes and tips for any time of day, whether it’s a hearty breakfast, a backpacker’s snack, or an evening feast around the campfire. Robin Donovan is a food and travel writer, and an experienced camper who has successfully experimented with campfire cooking for more than 20 years. Her feature articles and recipes appear frequently on the pages of popular publications including Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle's SFGate.com, and many others. She lives in San Francisco and is available for interviews and media appearances. |
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